Sunday, December 26, 2010

Pumpkin Biscuits

Yum!  Per the reviews, I prepared for the sticky dough by putting the flour in a super large bowl.  After mixing in the wet ingredients, I kneaded in the bowl then turned the dough out onto a Silpat and arranged in a rectangle that I cut into 12 parts.  I then baked my square biscuits.  Tomorrow, I'll be whipping up some scrambled eggs to assemble some biscuit breakfast sandwiches to wrap in tinfoil, freeze, then throw in the oven for a tasty breakfast.

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